This place is GREAT! We are novices in the BBQ Korean style. Thought we'd give this place a go. First off: Very modern, very clean- super impressed.we were there for an early dinner and the place was empty. The wait staff all greeted us as we walked in and it was a good start. After we were seated our waiter brought water and answered 4-5 questions we had about the menu, the sides, the appetizers and what different items were on the menu. We looked it over a few minutes, he returned, took our order. The appetizers/sides arrived maybe 3-4 minutes after we placed our order, and our entrees 5-6 minutes after that! Wow, what a feast. I had the bulgogi and my girlfriend had the Korean short ribs. Next time we'll split a chicken or fish dish. We took 1/2 of each of our plates home. The eatery filled up by the time we were finished. It appeared everyone was greeted and seated promptly. Portions were big, fresh and off the chart delicious We'll be back very soon.

Love coming for the Bossam, spicy chicken (I think it's best with the sauce on vs. sauce on the side), seafood pancake, and the banchans. The servers here are sweet, the food is delicious and taste and quality is consistent, and there's plenty of seating and they can accommodate big or small groups. They also have a location on Freeport and a ToGo spot on center parkway.

Came here around 7PM on a Friday and it wasn't crowded! We were sat right away and the food came out within 10-15 minutes. YD Tofu House gives out the most banchan I've ever seen - I think it was over 10 dishes! My favorite banchan was the japchae. I got the Beef Tofu Soup and Tteokbokki. The tteokbokki was your standard tteokbokki, but I really enjoyed the beef tofu soup! The beef was tender and it had enoki mushrooms! Most beef tofu soups I've tried do not have tender beef and enoki mushrooms like this one, so I would get this again.

First time at a Korean restaurant other than AYCE Korean BBQ. Everything was so tasty! My husband doesn't like fishy foods so he didn't like my beef/seafood tofu soup but I sure liked it, it didn't taste fishy at all to me. Can't wait to try more things. The menu is large and a little overwhelming but I love that there are so many new things I can try. Staff was super sweet, our waitress was so sweet with our baby and got us a good sized table to fit our stroller (will not bring stroller next time, space is limited). Great experience!

First time eating here and was shocked by the amount of food I got! What a fun experience! I ordered 3 dishes and all this food came out ... I actually thought I ordered incorrectly. Service is blah.. but I always judge the food first and foremost. The quality was fresh and there was something for everyone. I will definitely be back to try something new. Great spot for someone who loves Korean food and/or loves to explore unique tastes!

Firstly let me shout out for their crazy - generous portion - variety of Banchan dishes. I don't know and can't name them all but dried fish, white kimchi, pickled radish are my favorites. I was so satisfied and really enjoyed - All well prepared and so delicious. 4 of us all the way from Folsom, arrived kind of late around 9pm almost at closing time. Restaurant staff greeted as soon as we walked into and no rush our dinner at all. Friendly - fast - attentive good service. Restaurant 's clean. Big tables, dining area is comfortable. In my experience, I won't recommend this restaurant for who does solo- dining. You would rather come here with gr of friend 3-40ppl. So we all can share and try different food also banchan. As their food portion is big at high - end price. Recommend the Bosam and pancake. Definitely this is a place for Korean food lovers to check out!

I came to eat here by myself. Been here before multiple times but didn't leave a review. I come here once in a while. It is expensive but well worth though. Next round I'll be coming with my hubby and I'll take pictures. People are nice and very attentive. The place is in revocations but the outside though inside is a bit crowded because of the tables but it's still ok. Do I recommend it??? Yes!!!!!!

Decent korean restaurant with a very wide variety of side dishes. Galbi-jjim was meaty and came with 6 large pieces of ribs with bones attached. The bulgogi was good, but the meat is a tiny bit on the dry side. The entire meal was filling, and worth the price! Service can be slow though. They're quite a busy restaurant but is clearly understaffed.

About a week ago, I came here for my birthday. The staff was friendly. I loved the fact that they serve a large variety of banchans, which is the most I've ever had! There were a total of 18 different kinds of banchan/side dishes including spicy marinaded baby crabs which were one of my favourites. We ordered the seafood pancake (make sure to request for it to be extra crispy!), which was delicious! The galbi was super tender but we felt it needed a bit more seasoning. We also got soft tofu stew with seafood and beef, which was great! Overall, we would definitely come back again to try some of the other dishes. They've got quite an extensive menu so there's a bit of something for everyone.